Find Similar Products Like 2 Assorted Cardinals at Amazon
|
There are so numerous ways you may serve shrimp as a main course. You may serve it with rice or with pasta for a great meal. Here are a few recipes my family enjoys: Shrimp Fettuccine ¾ pound fettuccine, cooked according to package 1 ½ cups alfredo sauce ½ pound shrimp, cooked, shelled and deveined 2 tablespoons grated parmesan cheese ½ teaspoon dried basil Combine shrimp , basil and sauce and serve over hot pasta sprinkled with Parmesan. Shrimp On a Skewer One of my all time bestloved meals on the BBQ is shrimp on a skewer. We marinate the shrimp in teriyaki sauce for a few hours and then skewer various vegetables and the shrimp. Serve over a bed of rice with a salad and you have a finish meal. Coconut Shrimp 1 ½ pounds of shrimp, peeled and deveined (When I make this recipe I butterfly the shrimp. I’ve seen other folks leave the shrimp as is) 1 ½ cups finely grated coconut 1 cup flour 2 huge eggs (beaten) salt and pepper to taste butter or oil for frying Apricot jam and horseradish as a dipping sauce You’ll need three bowls for dipping the shrimp. Place the flour in one bowl, the eggs in a second bowl and the coconut in third bowl. Season shrimp with salt and pepper to taste. Heat the butter or oil in a frying pan over medium fire. Dip each shrimp in the flour first, shaking off excess, then in the egg, then in the coconut. Pan fry shrimp until firm and golden brown with regards to 1 minute per side. Drain on paper towels. It is suggested that uncooked shrimp be held only 2 days. If they’ve been in the store for one day, they must be cooked within 24 hours of purchase. Left over shrimp ought to be eaten within 48 hours of cooking. Bon Appetite!! |
